Again looking for inspiration recipes chocolate chip cookie that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate chip cookie should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip cookie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate chip cookie good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Use 2 cup minus 2 Tbsp cake flour
2. Use 1 2/3 cup bread flour
3. Take 1 1/4 tsp baking soda
4. Prepare 1 1/2 tsp baking powder
5. Use 1 1/4 cup unsalted butter
6. Prepare 1 1/4 cup light brown sugar
7. Use 1 cup plus 2 Tbsp granulated sugar
8. Prepare 2 large eggs
9. Prepare 2 tsp natural vanilla extract
10. Prepare 1 1/4 lb bittersweet chocolate disks or feves, 60 percent acao content
11. Prepare 1 your best sea salt

Combine dry ingredients together and gradually add to creamed mixture. Sift together the flour and baking soda, set aside. Grease cookie sheets or line with parchment paper. Lightly grease (or line with parchment) two baking sheets.

How to cook Chocolate Chip Cookie:

1. Sift flours, baking soda, powder and last in a bowl.
2. Using a mixer fitted with a paddle attachment cream butter and sugars together until nery light, about 5 min.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5-10 seconds.
4. Drop in chocolat e pieces. Press plastic wrap against dough and refridgerate for 24-36 hours.
5. When ray to bake preheat oven to 350°F. Line a baking sheet with parchment paper or nonstick mat. Set aside. Scoop 63 1/2 ounce sized dough(golf ball size) onto baking sheet, making sure to turn horizontally and chocolate pieces poking up. Sprinle lightly with sea salt and bake till golden brown, 18-20 minutes. Transfer sheet to wire rack for 10 minutes and then slip cookies on another rack to cool a bit more.
6. Done and ready to serve!

In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat in the egg, again beating until smooth. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

me, the simple preparation of Chocolate Chip Cookie above can help you prepare dishes that are delicious for family/friends Congratulations enjoy