Are looking for idea recipes childrens chewy chocolate chip cookies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious childrens chewy chocolate chip cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of childrens chewy chocolate chip cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare childrens chewy chocolate chip cookies delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist for prepare

1. Prepare 1 1/2 cup All Purpose Flour Sifted and Bleached
2. Take 1/4 cup Breaded Flour
3. Prepare 1/4 cup Cake Flour Bleached
4. Prepare 2 stick SOFT Unsalted Butter
5. Prepare 1/3 cup Granulated Sugar
6. Use 1 cup PACKED Light Brown Sugar
7. Take 1 tsp Salt
8. Use 2 tsp PURE Vanilla Extract
9. Use 2 large Brown Shelled Eggs
10. Prepare 1 tbsp Confectionate Sugar
11. Prepare 2 cup frozen bitter sweet chocolate chip medium size morsels
12. Use 1 tsp Baking Soda

Egg whites are binding agents that also help a cookie rise. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Step by step to make Childrens Chewy Chocolate Chip Cookies:

1. Preheat oven to 350° for clear or shiny cookie sheets, 325° for non-stick dark cookie sheets.
2. In first medium size mixing bowl sift all flours together 3 times. After sifting, add baking soda and salt. Use fork to blend added ingredients with flour.
3. In seperate medium size mixing bowl whisk together eggs, butter, then add vanilla and finally add all three types of sugar. Whisk until a creamy blend occurs.
4. Slowly add dry ingredients to wet ingredients in four separate intervals, be sure that the dry ingredients are mixed in before adding more.
5. Finally, pull bitter sweet chocolate chip medium size morsels out of freezer and measure 2 cups worth. Using a fork evenly distribute morsels throughout cookie dough.
6. Using shortening, any kind will do I prefer crisco, use paper towel to LIGHTLY coat your cookie sheet. Then use a small amount of all purpose flour and spread over shortening taping cookie sheet to spread flour, tap off any access flour.
7. I like to chill my cookie dough for about 10 minutes in the freezer before rolling the dough using my hands covered with non latex vinyl gloves coated with flour, and I roll 1 1/2 - 2 inch cookie balls and place them 1 1/2 - 2 inches apart from touching anything when they expand.
8. Finally, cook for 10 minutes or until the EDGES are a light golden color. Remove cookies from oven and wait 5 minutes before transfering them to cooling racks. Allowing cookies to cool on cookie sheet will cause extra cooking while sheet cools causing cookies to be harder then desired.
9. Done and ready to serve!

Lastly, use an ice cream scooper to get even-sized cookies every time. Sit the children in a circle, give one of them the parcel and when the music starts, get them to hand it around the circle. When the music stops, the child holding the parcel unwraps a layer. Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy.

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