You are looking for inspiration recipes chicken and rice-slow cooker that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken and rice-slow cooker should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken and rice-slow cooker, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken and rice-slow cooker good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in prepare

1. Prepare 2 large chicken breasts
2. Take 1 large can cream of chicken herb
3. Prepare 1 can cream of mushroom with roasted garlic (Campbell's brand)
4. Take 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
5. Use 1 Onion minced
6. Prepare Celery flakes
7. Prepare Parsley flakes
8. Prepare 1/2 Pack Italian seasoning or ranch or a mix of both
9. Prepare 1 small can chicken broth/stock
10. Prepare Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.

Use a fork to fluff the rice and combine with the chicken. Top chicken with cream of chicken soup. Using two forks, shred cooked chicken in the slow cooker. Prepare rice according to package directions.

Instructions to make Chicken and Rice-Slow Cooker:

1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
2. Let this cook for a couple of hours on high.
3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
6. Done and ready to serve!

Remove the chicken into a plate and cover to keep warm. Place cooked onions and garlic into the bowl of a slow cooker. (Do not wipe down the sauté pan.) Brown the chicken thighs: Heat the sauté pan on medium. Add the chicken thighs, skin-side-down in the pan. Place the chicken broth, garlic, salt, pepper, onions, chicken broth, cream of chicken soup and uncooked brown rice in a crock pot. Stir to thoroughly combine all the ingredients.

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