Are looking for idea recipes pumpkin pie bake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin pie bake should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pie bake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin pie bake delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Prepare 2 cup rolled oats
2. Prepare 2 tsp pumpkin pie spice (cinnamon, ginger, nutmeg)
3. Prepare 1 tsp baking powder
4. Prepare 1 1/2 cup milk (any milk)
5. Prepare 1 cup pumpkin pie puree
6. Use 1 tsp vanilla extract
7. Prepare 1 cup sugar (more or less depending on your sweet tooth)

Cover the crust with a piece of parchment paper and fill it about three-quarters full with dried beans or pie weights. Transfer icing to resealable food-storage plastic bag. Stir in condensed milk and beaten eggs, mixing well. Check the color through the oven door glass, but do not open it.

How to make:process pumpkin pie bake:

1. pre heat oven to 350°F, and spray an 8x8 in pan with non stick cooking spray
2. in a small bowl mix all dry ingredients (rolled oats, pumpkin spice, baking powder, salt, sugar)
3. in medium bowl mix wet ingredients (pumpkin puree, milk, vanilla extract)
4. add dry ingredients to wet ingredients and mix well. pour into 8x8 pan
5. cook for 25 minutes, will be soft.
6. add fruit, fruit syrup, whipped cream, etc. ENJOY
7. Done and ready to serve!

In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Place frozen pie crust onto cookie sheet. Lay your pumpkin halves face down on the pan. The actual time will vary depending on how thick your pumpkins are and how hot your oven actually gets. Pour the pumpkin pie filling into the partially baked pie crust.

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