Are looking for idea recipes brandied pumpkin pie with ginger whipped cream that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brandied pumpkin pie with ginger whipped cream should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of brandied pumpkin pie with ginger whipped cream, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare brandied pumpkin pie with ginger whipped cream good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Prepare 1 Unbaked pie crust
2. Prepare 2 cup Mashed roasted pumpkin
3. Take 1 can Evaporated milk
4. Prepare 1 cup Firmly packed brown sugar
5. Take 1/2 tsp Salt
6. Prepare 3 large eggs
7. Prepare 2 tsp Cinnamon
8. Take 1/2 tsp Ginger
9. Take 1/2 tsp Cloves
10. Prepare 1/4 tsp Nutmeg
11. Take 1/4 cup Cognac or other brandy

The preparation of this pie is similar to any that you would make. The crust is a pretty typical pâte brisée (pie crust), including a fair amount of 'do this, then chill for an hour' kind of thing. Added, of course, is a quarter cup of brandy. Missing (at least in my book) is nutmeg.

How to cook Brandied Pumpkin Pie With Ginger Whipped Cream:

1. Note that you add 1 large egg for every 1/4 cup brandy added.
2. Preheat oven to 425?F.
3. Prepare crust and pie pan. Roll and cut any decorations to top your pie such as leaves etc.
4. Add all the ingredients but the crust to a blender and pulse until well mixed.
5. Pour into pie shell. Wrap crust edge with aluminum to prevent scorching and bake at 425 for 15 minutes.
6. If adding pie crust leaves as decorations, remove the pie from the oven and add them now.
7. Reduce heat to 350 and continue to bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Top with ginger cream made by whipping 1 1/2 cups well chilled whipping cream until stiff, then add 3 tablespoons confectioners sugar and 3/4 teaspoon ginger and beat until stiff.
9. Done and ready to serve!

In a small bowl, mix together the sugar, ginger, cinnamon, salt, nutmeg, pepper, and cloves. Whisk together eggs, pumpkin, evaporated milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until combined. Cover with aluminum foil, and weigh it down with dried beans. Measure the pumpkin into a roomy bowl. In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.

me, the simple preparation of Brandied Pumpkin Pie With Ginger Whipped Cream above can help you prepare food that are delicious for family/friends Good luck!