You are looking for inspiration recipes pumpkin pies with cinnamon-pecan topping that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin pies with cinnamon-pecan topping should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pies with cinnamon-pecan topping, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin pies with cinnamon-pecan topping delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare topping
2. Prepare 1/2 cup butter
3. Use 1 cup flour
4. Use 2/3 cup brown sugar
5. Use 1 cup chopped pecans or walnuts
6. Prepare 1 tsp cinnamon
7. Prepare 1 tsp vanilla
8. Prepare filling
9. Take 1 1/2 cup dark brown sugar
10. Prepare 1 tsp salt
11. Take 2 tsp ground cinnamon
12. Use 1 tsp ground ginger
13. Prepare 1/2 tsp ground cloves
14. Use 1/2 tsp ground nutmeg
15. Prepare 4 eggs
16. Take 2 egg yolks
17. Prepare 2 tsp grated orange rind
18. Take 1 can 29 oz. pure pumpkin
19. Prepare 2 can 12 oz. evaporated milk

For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in large bowl. Reserve remaining pecan mixture for topping. For the pecan topping, whisk together the brown sugar, corn syrup, eggs, butter, vanilla and salt. Using a spatula, carefully stir in the chopped pecans.

Step by step to make Pumpkin Pies with Cinnamon-Pecan Topping:

1. preheat oven to 425
2. to "blind bake" pie crusts, place parchment paper in the bottom of pie crusts. Place pie weights or dried beans on top of paper. place in oven and bake 10-15 min. until firm. remove from oven; remove weights and paper. return crusts to oven and bake 5 min. longer, until light golden. let cool 5 min. before adding filling.
3. to prepare topping, combine all ingredients in a sml. bowl; mix with a fork until crumbly. set aside.
4. to prepare filling, combine all ingredients in a lg. bowl. whisk well. pour into pie crusts.
5. bake pies 15 min. reduce oven temp. to 350 and continue baking 30 min. Remove from oven and sprinkle on topping. return to oven and bake 15 min. or until a knife inserted into the center comes out clean. if fluted edges of crusts begin to brown too much, place foil rings or metal pie crust shields over edges during last 15 min. of baking
6. Done and ready to serve!

Gently spoon the pecan topping on top of the pumpkin layer. You can use the back of the spoon or an angled spatula to spread the topping evenly over the pie, if needed. Peel and cube the pumpkin and place on a baking tray. Take out of the oven and set aside to completely cool. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended.

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