Are looking for idea recipes chicken curry (kari ayam) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken curry (kari ayam) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken curry (kari ayam), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken curry (kari ayam) delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Take 1 chicken, cut into 10 pieces
2. Prepare 1 tablespoons lime juice / tamarind juice
3. Prepare 1 teaspoon salt
4. Prepare 3 tablespoons oil
5. Use 2 big shallots, finely sliced
6. Use 1-2 cm cinnamon stick
7. Prepare 2 stars annise
8. Use 2 cloves
9. Use 2 cardamoms
10. Prepare 1 stalk lemon grass, bruised
11. Prepare 1-2 pandanus leaves, shredded, knotted
12. Use 4 curry leaves
13. Take 500 cc coconut milk
14. Prepare 3 tablespoons roasted shredded coconut, pounded (optional)
15. Use Spices (ground) :
16. Prepare 3 candlenuts, roasted
17. Take 1 tablespoons coriander
18. Prepare 1 teaspoon cumin, roasted
19. Prepare 1 teaspoon stars anniseed
20. Prepare 1/2 nutmeg
21. Prepare 10 red chillies
22. Prepare 3 big shallots
23. Use 3 cloves garlic
24. Prepare 1 teaspoon chopped turmeric
25. Use 2 teaspoon chopped ginger
26. Prepare 1 tablespoons salt

Having lived in Malaysia for many years, I've grown to love the spices & herbs from this region. Laksa curry, Char kway teow, Kuih, Roti jala & the mighty Nasi lemak. Yummm🤍One of my favourite comfort foods is rice with kari ayam- slightly spicy & a creamy chicken curry which I always keep going back… First chop the drumsticks in halved. Kari Ayam (Indonesian Chicken Curry) tastes milder than Japanese or Indian Curry in term of the spice flavor.

How to cook Chicken Curry (Kari Ayam):

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍
5. Done and ready to serve!

Indonesian Curry is also not as spicy as Thai Curry. In Indonesia, the meat used in kari (curry) is normally chicken and bone-in chicken is traditionally used. Gula Garam secukupnya Cara cara: Panaskan minyak dan tumis rempah penumis bersama bawang putih, bawang merah dan halia sehingga kekuningan. Kemudian masukkan rempah kari dan kacau seketika sebelum dimasukkan air supaya rempah cair. Terus masak dengan menggunakan api perlahan sambil terus dikacau sehingga rempah sedikit garing dan terbit minyak.

how is this? Easy isn’t it? That’s the make chicken curry (kari ayam) that you try it at home. Good luck!