Are looking for idea recipes melt in your mouth pork belly that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious melt in your mouth pork belly should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of melt in your mouth pork belly, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare melt in your mouth pork belly delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare Pork Belly
2. Prepare 1/2 cup soy sauce
3. Prepare 1 tbsp dark soy sauce
4. Prepare 1/4 cup cooking wine
5. Use 1 tbsp rock sugar
6. Take 1 tsp chicken stock
7. Prepare 1 cinnamon stick
8. Prepare 2 star anise
9. Prepare 2 bay leaf
10. Prepare 5 pcs Reed leaf
11. Prepare 6 stalks spring onion
12. Prepare 8 pcs ginger

If you like the recipe without, simply leave them out… Let's start: Cut the meat in pieces, large or small according to your liking. Tender and smoky, these pork belly burnt ends literally melt in your mouth. When I make them everyone always begs for the recipe! This main dish goes great alongside sides like pasta salad or Mexican Street Corn Salad.

How to cook Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
4. Done and ready to serve!

Burnt Ends may sound like something you'd toss to the dogs, but these tender morsels are a true BBQ delicacy. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Reserve some blanching water and pass it through a wire mesh strainer. Pan-fry Heat the sugar and oil in a nonstick pan. Rinse the pork belly Rinse the pork belly with cool water and put in a large pot, adding water to cover.

how is this? Easy isn’t it? That’s the prepare melt in your mouth pork belly that you try it at home. Congratulations enjoy