You are looking for idea recipes streusel topped pumpkin pie that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious streusel topped pumpkin pie should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of streusel topped pumpkin pie, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare streusel topped pumpkin pie good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist for prepare

1. Take Crust
2. Prepare 1 1/4 cup all-purpose flour
3. Prepare 1 tbsp granulated sugar
4. Prepare 1/4 tsp salt
5. Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. Prepare 2 tbsp shortening, cold
7. Take 2 -4 Tbsp. ice water
8. Prepare Filling
9. Prepare 1/4 cup granulated sugar
10. Prepare 1 1/2 tsp cornstarch
11. Use 3/4 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Use 1/4 tsp ground nutmeg
14. Use 1/8 tsp ground cloves
15. Prepare 2 large eggs & 1 egg yolk
16. Use 1/2 cup packed Brown sugar
17. Use 1/4 tsp salt
18. Prepare 1 - 15oz can pumpkin puree
19. Take 1 tsp vanilla extract
20. Use 3/4 cup half and half
21. Prepare Streusel
22. Prepare 1/2 cup all-purpose flour
23. Prepare 2 tbsp granulated sugar
24. Prepare 2 tbsp light brown sugar
25. Take 1/4 tsp ground cinnamon
26. Use 1/8 tsp salt
27. Use 4 tbsp cold butter - cut in cubes
28. Prepare 1/3 cup chopped pecans

In a large bowl, mix together the pumpkin, sweetened condensed milk, brown sugar, and egg yolks (reserve egg whites for later). In a large glass or metal bowl, whip egg whites until soft peaks form. Do not over bake as it will make your pie crack. Pumpkin Pie with Streusel Topping is ready.

Step by step to make Streusel Topped Pumpkin Pie:

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
6. Done and ready to serve!

Place both of your shells in two dishes and set aside. Serve warm or at room temperature. Top with whipped cream, if desired. In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, and egg YOLKS. Stir in cinnamon, ginger, nutmeg, and salt.

relatives or to be ideas for selling food. Hope it’s useful and good luck!