Again looking for idea recipes dhaba style spicy chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious dhaba style spicy chicken should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of dhaba style spicy chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare dhaba style spicy chicken good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Prepare 1 Kg Chicken
2. Prepare 4-5 Bay Leaves
3. Take 2 Cinnamon Sticks
4. Use 1/2 tsp Black Pepper
5. Take 7-8 Onions- Sliced
6. Prepare 2 Large Tomatoes - Puree
7. Use 2 tbsp Ginger Garlic Paste
8. Prepare as required Mustard Oil
9. Use to Taste Salt
10. Prepare 1/2 tsp Turmeric Powder
11. Use 1/2 tsp Red Chilli Powder
12. Prepare 1 tsp Coriander Powder
13. Use 2 Green Chilli - Chopped
14. Prepare 3-4 Dry Red Chilli
15. Prepare 1 tsp Garam Masala
16. Prepare 3 tbsp Curd
17. Take 1 tbsp Kasuri Methi - Crushed

Add salt, garlic and ginger paste, red chilli, cumin powder,coriander powder and turmeric. When the chicken pieces look tender and cooked, add water as per the requirement. If you want to make a thick gravy, add little water. When the water thickens, put the pan off the flame.

How to make:process Dhaba style spicy chicken:

1. Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
2. Add sliced onions. Cook at high to medium flame till turn golden brown.
3. Add ginger garlic paste. Cook for 2 minutes.
4. Add chicken & cook at high flame for 3-4 mins.
5. Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
6. Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
7. Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
8. Add curd in between by keeping low flame. Ensure the curd is not very cold.
9. Add garam masala & Kasuri Methi. Cook for a minute & serve hot.
10. Done and ready to serve!

Dhaba style chicken is ready to eat. Serve the dhaba style dish hot with rice or rotis. Comments Unexpected error Fry for a few seconds and then add the chicken. Add the dry ingredients - turmeric, salt, coriander powder, chilli powder, cumin powder and garam masala powder. Stir well and then add the yoghurt, crushed dry fenugreek leaves and green chillies.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!