Again looking for inspiration recipes pan roasted chicken malai kabab that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pan roasted chicken malai kabab should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pan roasted chicken malai kabab, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare pan roasted chicken malai kabab good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Prepare 300 gms chicken mince
2. Prepare 1 1/2 medium onion finely chopped
3. Prepare 1 tsp ginger garlic paste
4. Prepare 1 tsp tandoori masala
5. Prepare 1/2 tsp chaat masala
6. Prepare 1 tsp kasoori methi
7. Prepare 4 green chillies chopped
8. Take 1/4 tsp red chilli powder
9. Use 1/4 tsp turmeric powder
10. Use 2 slices bread moist and crushed
11. Prepare 1/4 tsp garam masala
12. Take 1/2 tsp ajwain (carom/caraway)
13. Prepare 1/4 tsp orange red food colour
14. Take 1 tbsp lemon juice
15. Prepare 1 tbsp roasted gramflour/besan
16. Prepare 1 tsp chopped coriander
17. Prepare 4 tbsp refined oil
18. Prepare 1 tbsp fresh cream or malai
19. Prepare 8 skewers or bamboo sticks

Wash clean and dry chicken pieces. Then marinate chicken in the first marinade ingredients. Baste the chicken with melted butter. Remove from oven and serve the kebabs on a plate.

How to make Pan roasted Chicken Malai Kabab:

1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.
3. Done and ready to serve!

Brush lightly with melted butter and serve with a fresh salad on the side or mint chutney on the side. Wash the chicken well, pat dry well, (it should be really dry), so that the marinade sticks well. Make a coarse paste of ginger, garlic and green chillies ( do not add any water). Add in the prepared paste along with nutmeg, green cardamom, and white pepper powder. Chicken Reshmi Kabab recipe is a Mughlai chicken kabab that's famous for it's soft & silky texture.

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