Are looking for idea recipes chicken rendang with lime leaves by chef dato’ fazley yaakob that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken rendang with lime leaves by chef dato’ fazley yaakob should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken rendang with lime leaves by chef dato’ fazley yaakob, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken rendang with lime leaves by chef dato’ fazley yaakob delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in prepare

1. Prepare 1 whole chicken
2. Prepare 1 stalk lemongrass
3. Prepare Ingredients to blend:
4. Prepare 500 grams red onions
5. Prepare 250 grams garlic
6. Use 3 stalks lemongrass (thinly chopped)
7. Use 15 grams galangal
8. Prepare 20 grams turmeric
9. Prepare 100 grams bird’s eye chili
10. Prepare 150 grams chili paste
11. Prepare 250 grams tamarind paste
12. Take 40 grams toasted desiccated coconut
13. Use 2 grams star anise
14. Use 5 grams cinnamon stick
15. Prepare 5 grams cloves
16. Take 100 grams rendang paste
17. Use 3 kg coconut milk
18. Prepare 6 pieces lime leaves
19. Prepare Oil to cook

Put all of the blended items in. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in.

Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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8. Done and ready to serve!

Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob step by step. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.

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