Again looking for inspiration recipes hyderabadi chicken biryani that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hyderabadi chicken biryani should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of hyderabadi chicken biryani, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare hyderabadi chicken biryani delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Take 1.5 kg Chicken Leg pieces
2. Prepare 2 kg Basmati rice
3. Prepare 6 Potatoes
4. Prepare 11 onions
5. Prepare 12 pods garlic
6. Prepare 4 inch ginger
7. Prepare 20 green chilli
8. Prepare 11 boil eggs
9. Take Whole spices
10. Prepare 15 green cardamom
11. Take 12 cinnamon sticks
12. Prepare 15 black peppers
13. Prepare 15 cloves
14. Prepare 4 bay leaf
15. Use Spices
16. Prepare 4 teaspoon cumin powder
17. Prepare 4 teaspoon coriander powder
18. Prepare 2 teaspoon red chilli powder
19. Prepare 1 teaspoon turmeric powder
20. Take to taste Salt
21. Use Other
22. Prepare 50 gm ghee
23. Take 4 table spoon curd
24. Take 2 teaspoon garam masala
25. Prepare 5 tablespoon Biriyani masala
26. Prepare 4 tablespoon finely chopped coriander leaves
27. Prepare 1 cup mustard oil

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step. Cook like a native but with more ease! Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.

Steps to cook Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..
5. Done and ready to serve!

Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Deep fry it in a medium flame until the color changes into golden brown. Use larger chicken pieces with bones for this recipe. Add enough oil and fry finely chopped onions till golden brown colour.

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