You are looking for idea recipes flourless brownies with chickpeas that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious flourless brownies with chickpeas should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of flourless brownies with chickpeas, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare flourless brownies with chickpeas delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used for prepare

1. Use Dry Ingredients:
2. Take 3/4 cup (150 g) coconut sugar
3. Use 3/4 cup (90 g) ground almonds
4. Prepare 1/2 cup + 2 tbsp (60g) cocoa powder
5. Take 2 tbsp ground chia seeds or flax seeds
6. Prepare 1 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Use 1 pinch salt
9. Prepare 1/4 cup (50 g) dairy free chocolate chip
10. Prepare Wet ingredients:
11. Take 2 tins (500 g) chickpeas
12. Prepare 1/2 cup (120 ml) plant-based milk
13. Prepare 1/3 cup (80 g) nut butter
14. Prepare 1/2 banana
15. Prepare 2 tsp vanilla extract
16. Prepare For the sweet potato frosting:
17. Take 2 small (300g) cooked sweet potato
18. Use 1 cup (200 g) nut butter
19. Take 1/3 cup (105 g) maple syrup
20. Prepare 4 tbsp (24 g) cocoa powder
21. Use 1/8-1/2 cup (120 ml) plant-based milk
22. Take 1/2 tsp vanilla extract
23. Prepare Pinch salt

Lightly coat the baking dish with cooking spray. Place cocoa powder, baking powder, and salt in a blender or food processor. Next add beans, eggs, maple syrup, melted butter, and vanilla extract. Fold chocolate chips into the mixture.

Steps to cook Flourless Brownies with Chickpeas:

1. I recommend using a kitchen scale for this recipe.
2. Blend the chickpeas with all the wet ingredients in a food processor until smooth.
3. Add all the dry ingredients (except the chocolate chips) to the food processor and blend again until the mixture is combined.
4. Line a pan with parchment paper or grease it with vegan butter or coconut oil and spoon the batter into it. My baking dish measure 9”x6” (23x15 cm)
5. Baking in the oven at 355°F (180°C) for about 40 minutes (it can take longer or shorter depending on your oven and the size of the baking dish) or until a toothpick comes out almost clean. Test after 35 minutes with a toothpick. Do not overcook the brownies! Let them cool completely. They’ll still be soft at first but firm up once cooled down.
6. The sweet potato frosting
7. Processo all ingredients of the frosting in your food processor or high speed blender until you have a thick and creamy frosting.
8. Frost the cake and enjoy
9. Done and ready to serve!

Pour mixture evenly into lined pan. To make the brownies: Drain and rinse beans very well. Combine all ingredients in a food processor until completely smooth. A blender can technically work, but both taste and texture will be better in a food processor. If desired, sprinkle extra chocolate chips on top.

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