Are looking for idea recipes loaded potato soup instant pot ip that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious loaded potato soup instant pot ip should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of loaded potato soup instant pot ip, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare loaded potato soup instant pot ip good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Prepare 4 TBSP (half stick) of salted butter
2. Prepare 1 medium onion diced
3. Take 8 cloves garlic minced
4. Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Use 6 cups chicken broth
6. Use 1 cup white wine
7. Prepare 1/4 cup ruffly chopped fresh basil
8. Use 1 TBSP dried thyme
9. Take 1/2 TBSP seasoned salt
10. Take 1/2 TSP black pepper
11. Prepare 1 cup heavy cream
12. Prepare 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Prepare Garnishes
14. Prepare Croutons
15. Take Chopped green onion
16. Use Mild cheddar cheese
17. Use Fresh chopped parsley
18. Prepare Crumbled bacon

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn off Saute function and transfer contents to a small bowl. Ingredients to make Fully Loaded Baked Potato Soup in the Instant Pot. Remove veg and cook potatoes in broth.

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!
11. Done and ready to serve!

Puree potatoes and add remaining ingredients. Add baked potatoes and milk and heat through. I used red potatoes (which I think are the best potatoes) but you could also use yellow yukon gold potatoes or Russet potatoes. Add the potatoes to the pot. When the timer goes off turn the steam valve to quick release.

me, the simple preparation of Loaded potato soup instant pot ip above can help you prepare dishes that are delicious for family/friends Congratulations enjoy