Again looking for idea recipes sweet potato chips that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato chips should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato chips delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required exist in make

1. Use Dankalin Hausa
2. Prepare Sugar
3. Prepare Gishiri
4. Take Mai

In large bowl, toss potatoes with oil, salt and pepper. Drain the potatoes and pat them dry. Line a baking sheet with aluminum foil. Use a deep-fry thermometer to measure the temperature.

Step by step to make Sweet potato chips:

1. Da farko zaki fere dankalin Hausa ki wanke tas…sai ki samu greater ki goge kisa dankalin a cikin ruwa kaman na minti goma sai ki tsame kisa a wani kwano me ruwa kadan kisa sugar da gishiri sai ki daura mai akan wuta idan yayi zafi ki zuba ki soya….
2. Done and ready to serve!

Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. Try this delicious, Non-GMO Project Verified snack any time of day. Use a deep-fry skimmer to scoop out the fried sweet potato chips. Set the cooked chips on a rack that is lined with paper towels and sprinkle them with salt to taste. If you have a mandolin, use it.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!