Are looking for inspiration recipes chips platter that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chips platter should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chips platter, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chips platter delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Use 2 beets
2. Use 2 carrots
3. Use 2 sweet potatoes
4. Prepare Pinch black pepper powder
5. Use Pinch elaichi powder
6. Use Pinch cinnamon powder
7. Take to taste salt
8. Prepare as needed Oil for frying

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Step by step to make Chips Platter:

1. Peel, wash Beets, Carrots and Sweet Potatoes.
2. Thinly slice the beets, carrots, sweet potatoes separately with mandolin as thinly as possible.
3. Sprinkle salt and pepper to Beets, sweet potatoes and salt, cinnamon powder and elachi powder to the carrots.
4. Toss all the veggies and let salt get infused.
5. Keep it aside for 10-15mins.
6. Heat oil in the kadai.
7. Fry Beets, Carrots and Sweet Potatoes separately till crispy
8. Done and ready to serve!

Party size bowl of our warm and crispy tostada chips and flavorful house-made salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical. Portrait of plump Caucasian woman smelling and greedily eating sausage. Fat brunette girl hungrily biting food. Hungry woman sitting at table with empty plate.

how is this? Easy isn’t it? That’s the make chips platter that you try it at home. Good luck!