Again looking for idea recipes crockpot sausage and potatoes that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot sausage and potatoes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot sausage and potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot sausage and potatoes delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare 1.5 lbs smoked pork sausage, sliced
2. Prepare 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
3. Prepare 1 large onion sliced
4. Use 1 (10 oz) can cream of mushroom soup
5. Prepare 3/4 tsp creole seasoning

Let cool a little before serving. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth).

How to cook Crockpot Sausage and Potatoes:

1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!
2. This is the creole seasoning I use
3. Done and ready to serve!

Add smoked sausage to top of vegetables. In a medium bowl combine the cream of mushroom soup with the milk and blend completely. Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot. In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!