Are looking for inspiration recipes my cucumber caprese salad that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my cucumber caprese salad should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of my cucumber caprese salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare my cucumber caprese salad good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Use 2 tbsp olive oil
2. Prepare 1 tbsp balsamic vinegar
3. Prepare 1 tbsp dried oregano
4. Prepare 1 tbsp dried basil
5. Prepare Dash salt
6. Prepare Dash pepper
7. Use 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Use 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Take 1/2 white onion, diced

Shake the ingredients for the vinaigrette in a jar with a lid. Pour the vinaigrette over the cucumber mixture and stir to combine. In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, pepper and sugar. Pour over the tomato-mozzarella mixture and toss.

Instructions to make My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.
8. Done and ready to serve!

In a large mixing bowl, combine the cucumber, tomatoes, mozzarella and fresh basil. Taste and season with salt and black pepper as needed (I used a generous pinch of each) and add more balsamic glaze if you would like. How to make the best Caprese salad - step by step Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together.

me, the simple preparation of My Cucumber Caprese Salad above can help you prepare dishes that are delicious for family/friends Good luck!