You are looking for idea recipes crispy potato chips that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy potato chips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy potato chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy potato chips good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Take 1 sweet potato
2. Prepare 1 cup oil
3. Prepare pinch salt

Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying. How do you keep homemade potato chips crispy? Drain, and rinse, then refill the bowl with water, and add the salt.

Instructions to cook Crispy potato chips:

1. Peel the potatoes. Wash. Using a peeler, peel the potatoes like this
2. Here it is i washed it and rinsed i put oil on fire then i deep fried it till it become golden brown
3. Sprinkle some salt if interested.Serve with hot tea or sauce or ketchup or just like that.
4. Done and ready to serve!

Drain, then rinse and drain again. Use a mandolin to cut potatoes into ⅛-inch thick slices. (It can help to lay your slices out on paper towels and pat dry before seasoning and baking to remove excess moisture. Lays Potato Chips is made from big authentic potatoes that have been carefully selected. Fry it in a clean, clear oil through a meticulous seasoning, crisp and delicious, so delicious that you can't put it down. Warning / Advice - Eat in moderation and exercise for health.

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