Are looking for idea recipes steak and chips that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious steak and chips should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of steak and chips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare steak and chips good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Prepare Aged Sirloin Steak
2. Prepare Olive oil to brush the steaks
3. Prepare 2 cloves Garlic
4. Prepare 6 sprigs Thyme
5. Prepare Salt and Pepper
6. Prepare Coleslaw
7. Use Grated Cabbage
8. Take Grated carrots
9. Use Salted cashew nuts (optional)
10. Prepare Mayonnaise
11. Prepare Chips
12. Prepare Oven caked chips… used orange flesh sweet potatoes chips
13. Take Broccoli Stems
14. Take Olive oil
15. Prepare Soy sauce
16. Prepare Broccoli stems

Roasted carrots The first side is roasted carrots. Then take a bunch of carrots, peel off the outer layer, and cut them into small pieces. Put the carrots in a baking dish and drizzle olive oil on top. Sometimes, nothing other than classic steak and chips will do.

Step by step to make Steak and Chips:

1. Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
2. Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
3. Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
4. Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
5. Done and ready to serve!

Traditional chips Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Go to Recipe Vegetable Side Dishes for Steak In a pan, combine the butter, shallots, sugar, and vinegar; cook the shallots, then throw in the beans. You could also add some sautéed mushrooms for an altogether different dish. Wedge Salad Crisp iceberg lettuce, crispy bacon pieces, juicy tomatoes, and a delicious bleu cheese dressing? Drain, return to the saucepan, and shake to rough up the edges.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy