Are looking for inspiration recipes fava beans soup that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fava beans soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fava beans soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fava beans soup delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings must exist for make

1. Prepare 3 tbsp oil
2. Prepare 2 carrots; chopped in cubes
3. Prepare 2 celery sticks; chopped
4. Prepare 3 garlic cloves; thinly chopped
5. Prepare 1/2 onion; chopped
6. Prepare 1 tsp cumin
7. Prepare 1 bunch parsley; chopped
8. Use 300 gr dry fava beans
9. Prepare 5 cups hot water
10. Prepare salt
11. Use Optional: 1 dry pasilla pepper
12. Take Optional: olive oil for drizzling

Look for dried and peeled fava beans: They are pale yellow, not maroon or brown. Add onion, garlic, carrot and celery, and bring to boil again. Puree soup in blender (do this in batches). Add the fava beans along with their cooking liquid, saffron, and cumin.

Instructions to cook Fava beans soup:

1. Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
2. Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
3. Add the hot water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more hot water.
4. Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.
5. Done and ready to serve!

Skin the fresh favas: bring a medium pot of salted water to a boil. Fill a bowl with ice water. This fava bean soup or Ecuadorian locro de habas is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. Add the potatoes and the water or broth, bring to a boil. Clean the fava beans with running water and chop the onion and the garlic.

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