You are looking for inspiration recipes braised beef tripe that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious braised beef tripe should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of braised beef tripe, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare braised beef tripe delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for make

1. Take Half kg beef tripe
2. Prepare 1 cinnamon stick
3. Take 6 pieces slice ginger
4. Use Some peppercorns
5. Use 2 star anise
6. Use 1 bay leaf
7. Use 1 tsp five spices powder
8. Prepare leaves Leeks
9. Prepare 2 tbsp sugar
10. Take 2 tbsp salt
11. Use 2 tbsp cooking oil
12. Prepare 3 tbsp soy sauce
13. Prepare 2 tbsp dark soy sauce
14. Prepare Half cup cooking wine
15. Take 2 tbsp sugar

Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. In a cast iron pot, heat some cooking oil over high heat and then toss in your onion and the off cuts of beef.

How to cook Braised Beef Tripe:

1. Wash the beef tripe,scrape some fats.Then rub it with two tbsp salt.Scrub it properly.Rinse with water,boil water then.drop then add in tripe.Let it boil for three mins.Off flame then remove and wash again.
2. In a pot or wok,add cooking.oil then stir fry ginger,bay leaf,star anise,peppercorns.Stir fry until aromatic.Then add two glass of water,soy dauce,dark soy sauce,wine,leeks leaves and sugar.
3. Mix them and boil for five mins.After five mins pout in the beef tripes.Make sure it submerge to absorbs the flavours.Simmer for 30-40 mins.
4. Poke using a toothpick or fork if the meat is tender.When.it is done cut it then serve
5. Done and ready to serve!

Stir until the beef is browned. Then add the sake, mirin and port. Stir slowly for a minute while the alcohol bubbles. Then add in the chicken stock and water. Put the tripe, wine, bay, rosemary, juniper and stock in an ovenproof dish with a little salt and a twist of black pepper.

how is this? Easy isn’t it? That’s the make braised beef tripe that you practice at home. Congratulations enjoy