Again looking for idea recipes homemade tiger prawn curry (lunch) that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious homemade tiger prawn curry (lunch) should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of homemade tiger prawn curry (lunch), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare homemade tiger prawn curry (lunch) delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for make

1. Use 250 gr tiger prawn
2. Take 1 medium potato (diced)
3. Prepare 1 red onion
4. Prepare 4 cloves garlic
5. Use 5 red chillies
6. Use 1 tomato (chopped)
7. Prepare 1 star anise
8. Prepare 1 cardamom
9. Prepare 1 clove
10. Prepare 1 thumb-size ginger
11. Take 1 cinnamon stick
12. Prepare 10 curry leaves
13. Prepare 1 tbsp curry powder
14. Prepare 1/2 tsp cumin powder
15. Prepare 1/2 cup coconut milk
16. Prepare 1/2 tsp fennel powder

Add in chopped tomatoes and cook till tomatoes turn mushy. Add coriander powder and chilli powder and mix for a minute. Add second and third milk extract of coconut. Add salt and bring it to a boil.

How to cook Homemade Tiger Prawn curry (lunch):

1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
2. Blend the garlic, onion, ginger, red chillies with some water
3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
7. Happy trying ^•^
8. Done and ready to serve!

Drain in a sieve, then return to the warm pan, cover with a lid and set aside off the heat. Jeera, or steamed rice, for serving. How to make Keto Curried Prawns. Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. Add the coconut cream and bring to a simmer before adding the shrimp.

how ? Easy isn’t it? That’s the make homemade tiger prawn curry (lunch) that you practice at home. Hope it’s useful and good luck!