Again looking for idea recipes hot n sweet chicken potato chips that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious hot n sweet chicken potato chips should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of hot n sweet chicken potato chips, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare hot n sweet chicken potato chips good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 5 medium potatoes
2. Prepare 2 tbsp cornflour
3. Prepare 2 tbsp rice flour
4. Prepare 1/2 tsp salt
5. Prepare 1 cup vegetable oil
6. Prepare Chicken Sauce
7. Use 100 gms boneless chicken
8. Prepare 1/2 green capsicum
9. Take 1/2 red bell pepper
10. Use 2 green chillies
11. Prepare 1 medium onion
12. Prepare 5-6 garlic cloves
13. Prepare 1/2 tsp salt
14. Take 2 tsp vegetable oil
15. Use 1 tbsp sweet chilli sauce
16. Prepare 1/2 tsp pepper powder
17. Prepare 2 tbsp water

One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick. Mix the potato chips, cheese, and garlic powder in a large ziploc bag. Melt the butter or margarine in a shallow dish.

Instructions to make Hot N Sweet Chicken Potato Chips:

1. Cut the potatoes into thin round slices and coat with cornflour and rice flour and salt.
2. Now take vegetable oil in a pan and deep fry them in batches to have the crispness.
3. Now cut the chicken cubes into thin and small slices. Cut the onions and bell peppers into thin strips. Crush the garlic cloves
4. Now take 2 tsp vegetable oil in a nonstick pan and add the minced garlic. Add the onions, bell peppers, chicken pieces and sauté. Add salt, pepper powder, sweet chilli sauce and slit green chillies and cook till the sauce and the ingredients gets coated well. If required just add 2 tbsp water to make the chicken more tender.
5. Now once the gravy is ready add the crispy potato chips and toss to coat the potatoes well. Serve immediately hot or you lose the crispy potato texture. It tastes awesome when a portion of the chips and the chicken sauce mingle together in your mouth
6. Done and ready to serve!

You can cut the chicken breasts into strips if you want to do this as chicken fingers. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat. Stir in cooked, shredded chicken and potato chips. Video Notes Cap'n Jack's Kettle Chips Jammin' Jerk Chicken. Chicken Rippled Potato Chips from Taiwan.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!