Again looking for idea recipes for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Take 3 Eggs
2. Prepare 2/3 cube ＊Consomme (minced)
3. Prepare 1 tbsp ＊Mayonnaise (half-calorie)
4. Prepare 1 ＊Dried parsley
5. Prepare 2 stick Imitation crab sticks
6. Prepare 2 slice Ham
7. Prepare 2 slice Sliced cheese
8. Take 1 Vegetable oil

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Great recipe for For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual. Here is how you achieve it.

How to cook For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!
9. Done and ready to serve!

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. One of my favorites food recipes.

me, the simple preparation of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise above can help you prepare servings that are delicious for family/friends Congratulations enjoy