You are looking for inspiration recipes tuna casserole that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tuna casserole should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of tuna casserole, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tuna casserole good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare 1 bag egg noodles
2. Prepare 2 cans tuna, drained
3. Use 1 can condensed cheddar cheese soup
4. Take 1 can condensed cream of celery soup
5. Take 1 can sweet peas
6. Take 1/2 cup crushed potato chips (optional)

Stir constantly until all of the ingredients are well mixed and the cheese has melted. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley.

Instructions to make Tuna Casserole:

1. Cook egg noodles according to package instructions, drain and return to pot.
2. Combine drained tuna, soups, and peas in a large bowl and mix thoroughly.
3. Add mixture to egg noodles and stir well. Top with crushed potato chips, if you like.
4. Done and ready to serve!

Nutrition Information When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Stir in the celery and bell pepper and continue cooking for another five minutes. How To Make Pioneer Woman Tuna Casserole? Mix together the panko crumbs and melted butter and sprinkle over the noodle mixture. Video Notes Calories are automatically generated.

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