You are looking for inspiration recipes burmese pyajo that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious burmese pyajo should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of burmese pyajo, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare burmese pyajo good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Prepare For kofta:-
2. Use 100 gms Chana daal
3. Prepare 1 tsp green chilli paste
4. Prepare 1 medium size onion
5. Take as required Oil
6. Use as per taste Salt
7. Prepare For Curry:-
8. Prepare 1/2 fresh Coconut
9. Use 2 tbsp Ghee
10. Take 3 cinnamon sticks
11. Prepare 3 Cloves
12. Prepare 2 Boiled Potatoes
13. Prepare 1 tsp red chilli Powder
14. Prepare 2 tbsp refined flour
15. Take 1 tbsp curd
16. Take 3 tbsp roasted chanadaal powder
17. Use 1 cup Boiled chickpeas
18. Prepare 1 cup potato chips
19. Take 2 finely chopped onions
20. Prepare as required Garlic chutney
21. Use as required Dates and tamarind sweet chutney
22. Prepare 2 tsp garam masala
23. Prepare as per taste Salt

This crispy snack is complemented well by a tangy and spicy garlic chutney. Method : Chop the French beans and carrots into long pieces and boil them. Heat the oil in a vessel, put the onions and sauté until it turns golden brown. Put the vegetables and tomatoes and cook.

Steps to cook Burmese Pyajo:

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.
4. Done and ready to serve!

This is the first time the restaurant has experimented with Burmese flavours giving it a contemporary twist. Heat enough oil in a saucepan to deep fry (never fill the pan more than halfway). Scoop a teaspoon of the mixture and work with another teaspoon to form a bite-sized oval shape. Gently drop the fritters one by one into the oil. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.

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