You are looking for inspiration recipes boti roll that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious boti roll should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of boti roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare boti roll good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Take 500 gm chicken boneless
2. Prepare 3 tbsp tandoori masala
3. Take 1 tsp red chilli powder
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 2 tbsp lemon juice
6. Take 4 tbsp Yogurt
7. Take 2 tbsp oil
8. Prepare Coal smoke optional
9. Take For dough :
10. Prepare 3 cups flour
11. Prepare Salt to taste
12. Prepare 2 tbsp oil
13. Prepare 1 tsp baking powder
14. Use 2 tbsp sugar
15. Use Oil for frying
16. Take For Raita :
17. Prepare 1 cup Yogurt
18. Prepare 1 bunch coriander leaves
19. Use 1/2 bunch mint leaves
20. Prepare 2 cloves garlic
21. Prepare 2 green chillies
22. Take Salt to taste
23. Prepare 1 tsp bhuna Zeera Powder
24. Prepare Other ingredients :
25. Use Imli chutney
26. Prepare Onion
27. Take Cucumber
28. Prepare Cabbage

Divide dough into equal portions and shape into round balls. Roll out each ball of dough into a disc. Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste.

How to cook Boti Roll:

1. Take a bowl add flour, baking powder, salt, oil, sugar and knead a nice dough. Grease with oil and rest it for 1 hour.
2. For Raita: Take a grinder add Yogurt, mint leaves, coriander leaves, salt, bhuna Zeera, green chilli, garlic cloves and grind it and make raita.
3. Now take a bowl add chicken, ginger garlic paste, Yogurt, oil, red chilli powder, tandoori masala, lemon juice and marinate for 30 mins.
4. Take a pan and cook until it's done. (Coal smoke is optional)
5. Now take a dough and make pedas. Make a desired or round shape paratha and fry them in oil until light golden.
6. Now take paratha spread raita, chicken, onion, cucumber, cabbage, imli chutney and roll it.
7. Yummy Boti Roll is ready.
8. Done and ready to serve!

Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Mayonaise as required Onion slice as required Method: Marinate beef with papaya for whole night. Heat oil fry marinated beef boneless. Keep fried boti on paratha then chutney, onion and mayonnaise. Ingredient & Recipe Behari Boti Roll Paratha Recipe in Urdu and English Roll the balls to a saucer size.

me, the simple preparation of Boti Roll above can help you prepare servings that are delicious for family/friends Congratulations enjoy