Again looking for idea recipes crock pot steak that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crock pot steak should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot steak, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crock pot steak good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for make

1. Take 1 can Cream of Mushroom Soup
2. Prepare 1 can French Onion Soup
3. Use 1 can Cut Green Beans (drained)
4. Use 1 large pack London Broil Steak
5. Prepare 1 onion, sliced
6. Prepare 1 Green Pepper, sliced
7. Take Black Pepper
8. Use Garlic Powder

Whisk this together and pour all over the steaks. Sprinkle steak seasoning on the steaks. Just let the slow cooker do the work. Remove the steaks to the slow cooker and set aside.

How to cook Crock Pot Steak:

1. Prepare steak by cutting off fat and cutting into cubes…..I used a twin pack of steak….
2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper….here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭
3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients……
4. Cook on Low for 6 hours……I know you’re not supposed to open the lid but I did stir it a few times during the cooking process…..I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference….. 🙂
5. An hour before the cooking process is done stir in the can of drained green beans……
6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋
7. Done and ready to serve!

Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan. Add the condensed soup and gravy mix to the beef stock and stir until smooth. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Lightly coat the round steak pieces in the flour mixture. Remove from heat, and set aside.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!