Easy Ways Make|Recipe} Slow Cooker Pigs in a Cornfield, Tasty

Easy Ways Make|Recipe} Slow Cooker Pigs in a Cornfield, Tasty

  • NinjaMommaKitchen
  • NinjaMommaKitchen
  • Mar 13, 2022

Again looking for idea recipes slow cooker pigs in a cornfield that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious slow cooker pigs in a cornfield should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker pigs in a cornfield, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare slow cooker pigs in a cornfield delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist for make
  1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Prepare 1/2 cup milk
  3. Take 1/2 tsp. salt
  4. Prepare 1/4 tsp. pepper
  5. Use 3/4 tsp. dried leaf thyme
  6. Prepare 6 half ears of corn (from freezer section of store)
  7. Prepare 5 small potatoes, diced small
  8. Take 1 white onion, diced
  9. Prepare 2 lbs. pork chops
  10. Prepare 8 slices bacon, sliced, cooked and drained

Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes.

How to cook Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!
  6. Done and ready to serve!

Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Slow Cooker Pigs in a Cornfield - funny name, but oh so good! Full recipe: https://www.themagicalslowcooker.com/slow-cooker-pigs-in-a-cornfield/ Slow Cooker Pigs in a Cornfield. Slow Cooker Pigs in a Cornfield is corn on the cob, pork and potatoes cooked together for an easy hearty meal.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!