Are looking for inspiration recipes greek salmon burgers that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious greek salmon burgers should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of greek salmon burgers, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare greek salmon burgers delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for make

1. Prepare 500 grams skinless salmon fillets, cut into 5 cm pieces
2. Take 70 grams panko
3. Prepare 1 large egg white
4. Prepare 1 pinch kosher salt
5. Take 1/4 tsp freshly ground black pepper
6. Prepare 35 grams cucumber slices
7. Use 70 grams cucumber slices
8. Take 40 grams crumbled feta cheese
9. Prepare 4 ciabatta rolls, toasted

Be carful not over process, you still want to see chunks. Crumble in the feta cheese and pulse once just to combed. This batch of salmon needs to have texture (avoid turning it to a paste.) Transfer to the same serving bowl along with the salmon/Dijon paste from the first step. In a medium bowl, whisk together the horseradish, lemon juice, egg, scallions, breadcrumbs, salt, and pepper.

How to cook Greek Salmon Burgers:

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped
2. Form salmon into 4 patties; season with salt and pepper.
3. Heat grill to medium-high
4. cook, turning once, until burgers are just cooked through (5-7 minutes per side).
5. Serve with desired toppings and buns.
6. Done and ready to serve!

Place on the prepared baking sheet. Just before adding the patties to the grill, oil the grill thoroughly. Flip them only once if possible. Work quickly but gently so the burgers don't fall apart. Divide and shape mixture into four patties.

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