Easy Ways Prepare|Recipe} Curry Potato Samosa Anti-Fail

Easy Ways Prepare|Recipe} Curry Potato Samosa Anti-Fail

  • LeeGoh
  • LeeGoh
  • Mar 17, 2022

You are looking for inspiration recipes curry potato samosa that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious curry potato samosa should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of curry potato samosa, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare curry potato samosa good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make
  1. Prepare 8 spring roll wrappers
  2. Prepare Dipping option
  3. Use 1 tbsp dill
  4. Prepare 1 cup cucumber
  5. Prepare 4 tbsp tartar sauce
  6. Prepare 1 tbsp lemon juice
  7. Prepare green chili garnish
  8. Prepare 2 silce green chili
  9. Prepare filling
  10. Take 3 cup dice potato
  11. Prepare 1 cup dice onion
  12. Use 2 tbsp curry powder
  13. Take 1/2 tsp salt
  14. Take 1/2 tsp sugar

Use a damp cloth if sheet is drying up. Add water into flour bit by bit until you get a sticky mixture. Deep fry the samosa in the pre-heated oil until golden brown in colour. Boil potatoes in the salted water.

How to make Curry Potato Samosa:
  1. Make filling
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat
  4. Make samosa
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  6. Deep fry samosa till lightly brown and crispy
  7. Serve slice up samosa with green chili.or tartar sauce and dill
  8. Remake Today: Curry Potato Puff Pastry
  9. Done and ready to serve!

Pour instant curry paste in the wok. Add in some salt to make the chicken meat tasty. Pour in cooked potatoes and saute thoroughly. Add peas and garlic, salt, cumin and ginger. Now add the steamed potatoes to the seasonings and use a spatula to flip the potatoes in the pan.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!