Are looking for idea recipes banana cheesecake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana cheesecake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of banana cheesecake, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana cheesecake good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Take 250 grams Cream cheese
2. Prepare 200 ml Heavy cream
3. Prepare 3 tbsp Cake flour
4. Use 2 Eggs
5. Prepare 70 grams Sugar
6. Prepare 1 Unsalted butter (to butter the pan)
7. Prepare 1 Banana
8. Use 1 Cocoa powder (to your preference)

Stir in eggs, one at a time, mixing until well blended after each one. Pour over the crust in the springform pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in bananas until well blended.

How to cook Banana Cheesecake:

1. Preheat the oven at 170°C. Grease the pan (I used a springform pan).
2. Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
3. When the cream cheese is mixed, add the banana little by little.
4. When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
5. Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
6. When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
7. It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
8. <Note> You can line the cake pan with crushed biscuits combined with melted butter.
9. <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
10. Basic Cheesecake.
11. Arrangement with Kabocha Squash.
12. Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. https://cookpad.com/us/recipes/143988-mini-cheesecake-bites (see recipe)
13. Here they are baked in smaller cupcake sizes, stuffed with blueberries. https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes (see recipe)
14. Done and ready to serve!

Add margarine and blend until they are well combines. Refrigerate the crust while you make the filling. Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). In a mixing bowl, combine cream cheese and sugar and beat until light and fluffy.

how ? Easy isn’t it? That’s the make banana cheesecake that you try it at home. Hope it’s useful and good luck!