Again looking for idea recipes brownie cheesecake that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious brownie cheesecake should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of brownie cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare brownie cheesecake delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Prepare brownie
2. Take 2 cup Sugar
3. Use 5 each Eggs
4. Take 1 1/4 cup All purpose flour
5. Prepare 1 cup Cocoa powder
6. Prepare 1 1/2 tsp Salt
7. Prepare 1/2 tsp Baking powder
8. Take 2 each Butter melted
9. Use 1/2 cup Semi sweet chocolate
10. Prepare cheesecake
11. Prepare 3/4 cup Sugar
12. Use 3 tbsp Cornstarch
13. Use 2 tbsp 2 heavy cream
14. Prepare 1 tbsp Lemon juice
15. Prepare 2 tsp Vanilla extract
16. Use 2 large Egg
17. Prepare 2 tbsp Sour cream

In a small saucepan over low heat melt the butter, chocolate and. Prepare the brownie batter and pour into greased springform pan. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.

How to make:process Brownie Cheesecake:

1. Preheat oven to 350.grease a 13x9x2 - baking pan
2. Soft together sugar,flour,cocoa powder,salt,and baking powder in a large mixing bowl
3. Beat flour mixture and egg on low speed using an electric mixer,scraping bowl occasionally and mixing until smooth.slowly add melted butter and beat until just combined;do not overmix. Fold in chocolate chips.
4. Transfer batter to prepared baking pan.bake until a toothpick inserted in the center comes out clean,about 30 minutes. Remove from over and set aside to cool.
5. For the cheesecake Preheat oven to 325.cream sugar,cornstarch,and cream cheese in a large bowl using an electric mixer
6. Add lemon juice and vanilla extract,mix thoroughly.add eggs one at a time,scraping the bowl with each addition.fold in heavy cream and sour cream
7. Spread batter on top of already baked brownies. Bake until cheesecake is lightly browned and firm about 55-60
8. Cool completely and refrigerate at least 1hour before serving.
9. Done and ready to serve!

Mix brownies from package according to package directions. Prepare brownie mix according to package directions for chewy fudge brownies. Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended.

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