Are looking for inspiration recipes fresh spring rolls with shrimp that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fresh spring rolls with shrimp should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fresh spring rolls with shrimp, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fresh spring rolls with shrimp delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Prepare 7 Fresh spring roll wrappers
2. Prepare 14 Shrimp
3. Take 1 Carrot (julienned)
4. Prepare 1 Cucumber (julienned)
5. Prepare 10 leaves Shiso leaves (finely shredded)
6. Take 7 leaves Loose leaf lettuce
7. Prepare 1 Sweet chili sauce

Once cool, remove the shell if still attached and cut the shrimp lengthwise in half to give two pieces. Instructions Cook the rice noodles according to package directions; set aside. Remove wrapper from water and blot on a damp tea towel. Dip rice wrappers one at a time into the water.

How to cook Fresh Spring Rolls with Shrimp:

1. Boil the shrimp and cut them in half lengthwise.
2. Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
3. Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
4. Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
5. Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
6. Serve with sweet chili sauce.
7. Done and ready to serve!

Allow wrappers to soften, then remove from the water and drain. Stir in soy sauce until smooth; set aside. Stir cornstarch mixture and add to the pan. Remove from the water and lay it flat on a dampened cutting board. Once fully soaked, place the spring roll paper onto a clean cutting board.

how is this? Easy isn’t it? That’s the prepare fresh spring rolls with shrimp that you do at home. Hope it’s useful and good luck!