Again looking for idea recipes luxurious spring hanami bento nori seaweed rolls that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious luxurious spring hanami bento nori seaweed rolls should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of luxurious spring hanami bento nori seaweed rolls, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare luxurious spring hanami bento nori seaweed rolls delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in make

1. Prepare 230 grams Hot cooked white rice
2. Prepare 2 Eggs
3. Prepare 2 tbsp Sugar
4. Prepare 1/2 Cucumber
5. Use 2 slice Ham
6. Prepare 2 Pre-cut baby cheese (with Camembert cheese)
7. Prepare 2 sheets Nori seaweed

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Steps to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:

1. Beat together the eggs and sugar and scramble in a non-stick pan.
2. Mix the scrambled eggs with the freshly cooked rice.
3. Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
4. Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
5. Roll up the sushi, then repeat Step 5 to make one more roll.
6. Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
7. These nori seaweed rolls taste delicious enough without dipping them in soy sauce.
8. Done and ready to serve!

Go on an exciting adventure to discover the rich cultures around the world. Japan Food Style - Japanese Food and Recipes Blog new japanfoodstyle.com. Heat the stock in a lidded pan with the soy, mirin and sugar until it reaches a boil. Seaweed is called Nori in Japanese. It is a type of algae, traditionally cultivated in the harbours of Japan.

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