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Ingredients and seasonings used for make

1. Take 1 bag frozen meatballs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Use 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Take 2 cups beef broth
6. Take 16 oz package of egg noodles

For this recipe, I just use ½ cup spoon and mold the meat into meatballs. Heat a large skillet or dutch over medium heat. Add the meatballs and gently move around the pan to brown. Transfer the meatballs to the slow cooker.

Steps to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
4. Done and ready to serve!

Transfer them to the slow cooker. Salisbury Steak Meatballs on the Stovetop. Instructions In small bowl, stir together the cream soup, milk, black pepper, and Worcestershire sauce. Pour sauce over all and top with onions. Place into the saucepan, with onions and mushrooms, to brown.

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