Again looking for idea recipes basil-flavored california roll that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious basil-flavored california roll should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of basil-flavored california roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare basil-flavored california roll delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Prepare 90 ml Uncooked white rice
2. Use 1 sheet Nori seaweed
3. Use 1 Boiled egg
4. Prepare 4 slice Smoked salmon
5. Take 1/2 Cucumber
6. Use 1 tbsp Basil sauce
7. Prepare 1 tbsp Mayonnaise
8. Prepare 1 dash less than 1 tablespoon Sushi vinegar

Tempura battered and fried with spicy mayo sauce. Gently stir in your chopped herbs (wash and dry them thoroughly first), zest or other fresh ingredients. Although I think the smell of "Mrs. Burns" lemon basil is more lemony, Sweet Dani still has a wonderful lemon fragrance.

Step by step to cook Basil-Flavored California Roll:

1. Add the sushi vinegar to the freshly cooked rice and let cool.
2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
6. Done and ready to serve!

It also had both better germination rates and grew bigger and more vigorously than Mrs. The leaves are bigger than Mrs. Burns and whole branches can be wrapped with fish & butter in foil and grilled for a light flavor. Cream cheese, Parmesan, fresh basil leaves, and walnuts give this spread a pesto-like flavor and great texture. Serve with assorted crackers or toasted baguette slices.

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