You are looking for inspiration recipes california roll that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious california roll should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california roll good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in make

1. Prepare 1 Sushi rice
2. Use 1 White sesame seeds
3. Prepare 1 Flying fish roe
4. Prepare 2 short sticks Cucumber
5. Prepare 2 short strips Salmon
6. Prepare 1/2 Avocado
7. Use 1 Mayonnaise
8. Prepare 1 as much (to taste) Salmon roe

No raw fish, and even the seaweed is hidden inside the roll. Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. As far as I know from working at about ten different Japanese/Sushi Restaurants in the US, it is the most popular item on the menu. Even at stores like Whole Foods and Trader Joe's, it is one of the most visible Sushi items next to Spicy Tuna and Rainbow Roll.

Step by step to cook California Roll:

1. Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else.
2. Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge.
3. For the sesame seed version, just slice the roll, top with mayonnaise and it's done.
4. For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it's done.
5. Done and ready to serve!

Directions Wash the rice until the water rinses clear. Squeeze the lemon juice over the avocado to prevent browning. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Sprinkle the rice with sesame seeds.

how ? Easy isn’t it? That’s the make california roll that you do at home. Good luck!