Again looking for inspiration recipes no bake cheesecake that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious no bake cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of no bake cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare no bake cheesecake good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist for prepare

1. Prepare ■Cheesecake
2. Use (anglaise sauce / creme anglaise)
3. Prepare ・3 egg yolks
4. Prepare ・60 g (3/10 cup) granulated sugar
5. Prepare ・8 drops vanilla oil
6. Prepare ・180 g/ml (4/5 cup) milk
7. Prepare ・18g (1.5 Tbsp) granulated sugar (for milk)
8. Use ・300 g (10.5 oz) cream cheese
9. Use ・1.5 Tbsp granulated sugar (for cream cheese)
10. Use ・115 g (4 oz, 1/2 cup) plain yogurt
11. Prepare ・1.5 tsp lemon juice
12. Use ・180 g/ml (4/5 cup) heavy cream
13. Prepare ・2 tsp granulated sugar (for heavy cream)
14. Use ・7ｇ(2.5 tsp) gelatin powder
15. Prepare ・3 Tbsp water (for gelatin powder)
16. Use ■Bottom（9 pieces）
17. Prepare ・30g (1 oz, 1/7 cup) unsalted butter
18. Use ・25g (3 Tbsp) cake flour
19. Take ・5g (1 Tbsp) cocoa powder
20. Use ・30g (3.5 Tbsp) powdered sugar
21. Take ・30g (6 Tbsp) almond flour
22. Prepare ■ Strawberry sauce
23. Prepare ・200g (7 oz) frozen strawberries
24. Prepare ・65g (1/3 cup) granulated sugar
25. Take ・1.5 Tbsp water
26. Prepare ・1/2 tsp lemon juice
27. Prepare ・1/2 tsp rum
28. Take ※round silicone mold, 8 cavity
29. Prepare each cavity :120ml
30. Prepare (diameter：6.2 cm, height：5.2 cm）
31. Prepare (diameter：2.4 in, height : 2 in）
32. Prepare ※One extra cup of cheesecake will remain
33. Prepare ※1cup=235cc(USA)

Cook's Notes: Like I mention above, this no-bake cheesecake recipe is very easy. Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. No-Bake Cheesecake Add-Ins These no-bake cheesecakes are delicious on their own, but they can also be dressed up for any occasion. If you'd prefer to swap out the graham crackers for another type of crust, it's certainly doable.

Steps to make No Bake Cheesecake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge.
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well.
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute.
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring.
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready.
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth.
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute.
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well.
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly.
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time.
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it.
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour.
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF.
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it.
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is.
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is.
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!
19. Done and ready to serve!

In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Add in the heavy whipping cream and continue to beat until stiff peaks form. Spread filling evenly along the crust. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Just before serving, top with your favorite cheesecake topping and enjoy!

me, the simple preparation of No Bake Cheesecake above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!