Again looking for idea recipes stuff rice rolls that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious stuff rice rolls should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of stuff rice rolls, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare stuff rice rolls delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Prepare 1 packages banh mong (get at asian store)
2. Prepare 1 packages Morningstar vegetarian ground beef
3. Prepare 2 stalk celery diced
4. Prepare 1 bunch bean sprouts
5. Use 1 pinch Salt and pepper as needed
6. Take 1 bunch basil leaves - whole or chopped
7. Take 1 each cucumber - sliced in strips
8. Prepare to taste vegetarian fish sauce (nuoc mam)
9. Take 1 cup mushrooms - diced
10. Prepare 1 packages bean curd - sliced strips

Test the temperature of the oil by dipping a rice ball in. It should give off a lively but steady sizzle. These fresh and colorful rice paper rolls are packed with lettuce, avocado, cabbage, bell peppers, cucumbers, noodles, and fresh herbs, making them highly nutritious. The sweet and slightly spicy peanut sauce is the perfect accompaniment to lift the flavors and give it some zing.

Instructions to make Stuff rice rolls:

1. Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
2. Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
3. Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)
4. Done and ready to serve!

Fold in sides and roll up. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Place stuffed collard leaf into tomato sauce in baking dish. To make the stuffed rice rolls, wrap a paper towel or sushi mat with a layer of plastic wrap or wax paper.

how ? Easy isn’t it? That’s the make stuff rice rolls that you do at home. Good luck!