You are looking for inspiration recipes peanut butter granola that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious peanut butter granola should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of peanut butter granola, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare peanut butter granola delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare 2 1/2 cups old fashioned rolled oats
2. Take 1/2 cup peanuts or cashews (any variety or plain)
3. Use 1/2 cup sliced almonds
4. Prepare 2 tsp. ground cinnamon
5. Prepare pinch salt
6. Prepare 1 tbsp. brown sugar
7. Use 2/3 cup honey
8. Prepare 2/3 cup peanut butter (or any other nut butter)
9. Prepare 3/4 cup raisins
10. Prepare 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)

Add both oats and the peanuts and stir with a spatula to combine. Divide the granola evenly between two rimmed baking sheets and spread with the spatula into a at layer. In a small bowl or glass measuring cup, combine the peanut butter and honey. Pour the peanut butter and honey over the oats and stir until oats are well coated.

How to make Peanut Butter Granola:

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
7. Done and ready to serve!

If you aren't using salted peanut butter, you can add a little salt. You can also cut the honey in half and use brown sugar to replace it. That will help to reduce the moisture in the mix. Feel free to use maple syrup instead of honey. Place oats in a large bowl.

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