You are looking for inspiration recipes chocolate chip cookie cheesecake bars that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate chip cookie cheesecake bars should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cookie cheesecake bars, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate chip cookie cheesecake bars delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Prepare Crust:
2. Prepare 2 cup Flour
3. Prepare 1/2 tsp Baking Soda
4. Prepare 1/2 tsp Salt
5. Take 2/3 cup softened Butter
6. Prepare 1/2 cup Sugar
7. Take 2/3 cup Brown Sugar
8. Prepare 1 Egg
9. Prepare 2 tsp Vanilla
10. Prepare 2 cup Chocolate Chips
11. Use Filling
12. Take 8 oz softened Cream Cheese
13. Prepare 1/2 cup Sugar
14. Prepare 1 Egg
15. Take 1 tsp Vanilla

Mix the flour, salt, and baking soda together in medium bowl then set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla mixing well. Crumble the cookie dough over the cheesecake layer.

Step by step to make Chocolate chip cookie cheesecake bars:

1. Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust.
2. Cream together butter, brown sugar and sugar until fluffy.
3. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips.
4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended.
5. Spread filling over the cookie dough layer and level.
6. Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.
7. Done and ready to serve!

It doesn't need to be perfectly smooth, it will flatten while baking. Remove from oven and let it cool to room temperature. For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated.

relatives or to be creations for selling food. Hope it’s useful and good luck!