You are looking for inspiration recipes jamaican curry chicken that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious jamaican curry chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of jamaican curry chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare jamaican curry chicken good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Use chicken
2. Take 1/2 medium bell pepper
3. Prepare 1/2 small onion
4. Prepare 3/4 cup blue mountain curry power
5. Prepare 1/2 clove galric
6. Prepare 1/2 small habanero pepper (if you like spice)
7. Prepare 3/4 packages lawyers season all
8. Take 1/3 envelope garlic pepper seasoning
9. Use 1 large chicken cut up into small pieces w/ skin off

This dish, unlike its Indian counterpart, has a distinct taste and includes allspice and recaito. Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry. Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken.

How to cook jamaican curry chicken:

1. combine all ingredient for the chicken
2. turn stove on with a little oil
3. when oil is hot add a little blue mountain curry power a cap full
4. after that pull in chicken one at a time with out the onions bell peppers.
5. cover it it should make it own water. but keep a eye on it u will soon have to add water
6. after u add a little water turn stove down and cover it back
7. when meat is tender add onions bell peppers and ect
8. let them get tender and after that
9. your ready to munch
10. Done and ready to serve!

Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Pour lemon juice over chicken, wash in cold water, drain well and dry with paper towel. Add chicken pieces and ¼ cup of water to the pot. Cover and reduce heat to medium-low.

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