Again looking for idea recipes brussel sprouts spinach salad to die for! that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious brussel sprouts spinach salad to die for! should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of brussel sprouts spinach salad to die for!, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare brussel sprouts spinach salad to die for! delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in prepare

1. Prepare 200 grams spinach leaves
2. Prepare 50 grams cashews
3. Prepare 20 grams walnuts
4. Take 2 carrots thinly sliced
5. Prepare 1 TS Dijon mustard
6. Prepare 20 ml olive oil
7. Prepare 15 ml honey
8. Take Salt and pepper
9. Prepare 6 Brussels sprouts
10. Use 30 grams parmesan shavings
11. Use 1 handful mint leaves washed

Whisk red wine vinegar, lemon juice, salt, and pepper in a mixing bowl. Pour over the Brussel sprouts mix and stir it in. Heat a pan (do not use oil) on medium heat. Add almonds and move them around ocassionally to keep them from burning.

Steps to make Brussel sprouts spinach salad to die for!:

1. Wash well your veggies and thinly slice with a mandolin or knife the carrots.
2. Thinly slice your Brussel sprouts and cook them quickly for 4 min with garlic flakes and olive oil, set aside.
3. Toast your nuts.
4. In a small jar add: mint, nuts, salt, pepper, olive oil, mustard, parmesan shavings, honey and shake well. Keep in the fridge.
5. Now bring everything together: veggies with spinach and mix well. Drizzle the sauce mix you just made, mix again and serve. Enjoy ❤️
6. Done and ready to serve!

Try a spinach salad today with a little olive oil and sea salt drizzled on top. Walnuts detox the liver and feed the brain! Divide among serving bowls or plates, top with the sliced strawberries, and sprinkle with almonds. This sweet salad is perfect for a summer afternoon, a picnic, or as a side dish for any meal. Drain well and cool in a bowl of ice water.

me, the simple preparation of Brussel sprouts spinach salad to die for! above can help you prepare food that are interesting and delicious. great for family/friends Good luck!