Again looking for idea recipes warm brussel sprout saladm that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious warm brussel sprout saladm should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of warm brussel sprout saladm, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare warm brussel sprout saladm good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Prepare 1 For the
2. Prepare sprout salad
3. Take 1 lb sprouts washed and dried
4. Take 2 tbsp olive oil
5. Use 1/2 cup walnut halves
6. Prepare 1/4 cup apple juice
7. Prepare 1 medium red apple cored and cut into cubes
8. Prepare 1 salt and freshley ground pepper
9. Prepare 1 tbsp olive oil
10. Take 1 tbsp cider vinegar

All ready to add the dressing and finish the salad. Brussel sprouts are a low fat, low carb, low protein food. Add garlic, and sweat for one minute over medium heat. Add more olive oil if brussel sprouts look dry or you hear a "popping" noise (which usually means the pot is too dry).

Step by step to cook Warm Brussel Sprout SaladM:

1. cut sprouts into thin wedges
2. toast nuts in heavy skilllet for 2 to 5 min. Set aside
3. add oill to pan along with spprouts
4. add apple juice and smmer for 2 min till sprouts soften
5. mix apple walnuts salt and pepper. Add to sprouts
6. Transfer to serving bowl and drizzle with oil and vinegar
7. Done and ready to serve!

Brussels Sprout Salad with Warm Mustard Vinaigrette Gone are the days of boring, boiled brussels sprouts (thank goodness). This brussels sprout salad, courtesy of America's Test Kitchen, is dressed in a warm mustard vinaigrette that gently tenderizes the sprouts while letting them retain their fresh flavor. Reduce heat to medium and cook for a few minutes or until sprouts are wilted. While sprouts are cooking, whisk together vinegar, honey, salt, celery seed and pepper. Add vinegar mixture to the pan.

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