You are looking for idea recipes beer cheese soup that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beer cheese soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beer cheese soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beer cheese soup good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Use 1 stick butter
2. Prepare 1 medium onion
3. Prepare 6 mini bell peppers
4. Take 1/2 cup flour
5. Take 1 can light beer
6. Prepare 2 cups heavy cream
7. Prepare to taste White pepper, cajun seasoning,
8. Prepare 1 5oz.canof chicken breast meat
9. Take 1 can celery soup
10. Use 1 can cream of chickensoup
11. Use 2 cancheddar cheese soup
12. Prepare 1 bag cooked broccoli
13. Prepare to taste Salt and pepper
14. Prepare 4 cups hot water to 4 Tablespoon of chicken base

Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter.

Instructions to make Beer cheese soup:

1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
3. Done and ready to serve!

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. But it is all-American cheesy comfort food, and worth every last indulgent bite. Stir in half of the crumbled bacon. Ladle soup into bowls and top with remaining bacon.

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