Easy Ways Prepare|Recipe} Meatless Kare-Kare (Peanut Sauce) the Perfect, Tasty
- DEBBIE
- Feb 22, 2022
Are looking for inspiration recipes meatless kare-kare (peanut sauce) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious meatless kare-kare (peanut sauce) should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of meatless kare-kare (peanut sauce), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare meatless kare-kare (peanut sauce) delicious wherever you are, because as long as you know the trick, this dish is able become treat special
Steps to make Meatless Kare-Kare (Peanut Sauce): Fry tofu until golden brown, set aside. Add in string beans, eggplant, tofu. Put peanut butter, mix until it dissolves. Add pechay last when other vegetables are half cooked, simmer.
Add the remaining jasmine rice to a large pot over high heat. This should be about one minute on each side. Sear in batches to not crowd the pan. Set aside the meat on a clean plate. Mix until the sauce is smooth.
how ? Easy isn’t it? That’s the prepare meatless kare-kare (peanut sauce) that you practice at home. Hope it’s useful and good luck!