Easy Ways Prepare|Recipe} Meatless Kare-Kare (Peanut Sauce) the Perfect, Tasty

Easy Ways Prepare|Recipe} Meatless Kare-Kare (Peanut Sauce) the Perfect, Tasty

  • DEBBIE
  • DEBBIE
  • Feb 22, 2022

Are looking for inspiration recipes meatless kare-kare (peanut sauce) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious meatless kare-kare (peanut sauce) should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of meatless kare-kare (peanut sauce), first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare meatless kare-kare (peanut sauce) delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist in prepare
  1. Prepare 1 block firm Tofu, cubed
  2. Prepare 1 bunch Pechay
  3. Use 2 medium Eggplant, cut 1in. lengthwise
  4. Prepare String beans, cut 1.5 in
  5. Use 2 cloves Garlic
  6. Use 1 medium Onion
  7. Take 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
  8. Prepare 1 Tbsp Peanut butter
  9. Prepare Cooking oil
  10. Prepare Bagoong Alamang (Shrimp paste)

Steps to make Meatless Kare-Kare (Peanut Sauce): Fry tofu until golden brown, set aside. Add in string beans, eggplant, tofu. Put peanut butter, mix until it dissolves. Add pechay last when other vegetables are half cooked, simmer.

How to cook Meatless Kare-Kare (Peanut Sauce):
  1. Fry tofu until golden brown, set aside
  2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
  3. Pour in Kare-kare mix, simmer.
  4. Add in string beans, eggplant, tofu.
  5. Put peanut butter, mix until it dissolves
  6. Add pechay last when other vegetables are half cooked, simmer.
  7. Served with shrimp paste.
  8. Done and ready to serve!

Add the remaining jasmine rice to a large pot over high heat. This should be about one minute on each side. Sear in batches to not crowd the pan. Set aside the meat on a clean plate. Mix until the sauce is smooth.

how ? Easy isn’t it? That’s the prepare meatless kare-kare (peanut sauce) that you practice at home. Hope it’s useful and good luck!