Are looking for idea recipes easy tofu and wakame seaweed salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy tofu and wakame seaweed salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy tofu and wakame seaweed salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare easy tofu and wakame seaweed salad delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required exist for prepare

1. Take 1 block（300 grams） Tofu
2. Prepare 1 handful（around 20 grams） Wakame seaweed preserved in salt
3. Prepare 1/2 pack Radish sprouts
4. Prepare 2 tbsp Ponzu
5. Prepare 1/2 tbsp Sesame oil
6. Use 1 White sesame seeds

Place the seaweed in a medium-sized bowl and cover with water. While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, ginger, garlic, sesame oil, and red pepper flakes. While your seaweed is soaking, make the dressing by combining soy sauce, rice vinegar, sesame oil and sugar. Pour dressing over your rehydrated wakame and toss to coat.

Instructions to cook Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
4. Done and ready to serve!

Give it a taste and add more seasonings, if needed. Optionally, top it with toasted sesame seeds and chopped green onions. Your chuka wakame salad is ready to be enjoyed! Once wakame is soft and tender, squeeze water out and set aside. Add ½ Tbsp white sesame seeds and ⅛ tsp Yuzu Kosho (optional and more for spicy taste).

me, the simple preparation of Easy Tofu and Wakame Seaweed Salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!